Peru Decaf Single Origin Coffee

Roast: Medium

Tasting Profile: Caramel, smooth, citrus

Grower: Cooperativa Agricola de Servicios Norandino

Variety: Caturra, Bourbon, Catuai, Pache, & Catimor

Region: Piura, Amazonas, Peru

BreAltitude: 1100-1700 M

Soil Type: Clay Minerals

Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.